Melts are gooey perfection. This recipe is a perfect treat to make when you are running low on funds and want big taste. The mustard is optional but I think it really makes the difference. I am making these for the fam and neighbors to eat when we sit outside on Sunday and await trick-or-treaters. I am trying to eat a normal meal so i don't binge on candy and then cry when i look at the empty wrappers. They are best served with a lightly-dressed green salad or a cup of tomato soup. Happy Halloween everyone!Tangy Green Apple and Cheddar Melts.
INGREDIENTS:
- 1 Tbsp butter
- 2 slices whole wheat bread
- 2 slices of extra sharp white cheddar
- 1/2 Granny Smith apple, cut into very thin slices
- 1 tsp whole-grain mustard
- Butter one slice of each piece of bread. flip
- Spread a thin layer of mustard on the other side.
- Add a THICK slice of cheese to each piece of bread.
- Arrange apple slice in the middle (as small or large as you want).
- Cook until cheese is melted on a panini press, Forman grill, or just use a plain ole pan.
