Quick Artichoke Dip

I was in such a hurry last week and didn’t have time to make something fancy for an appetizer pre-game with the girls.. my solution?? artichoke dip. This recipe is an adaptation of a dip they serve at Speakeasy (this amazing tapas place in Athens, GA). I always ordered it back in the day and have managed to whip up something similar..

P.S.- if you don’t finish it you can save it for 3am (when anything tastes good).

QUICK ARTICHOKE DIP

INGREDIENTS:

• 1/2 cup sour cream
• 1/2 cup mayo
• 1/2 cup shredded mozzarella
• 1/2 cup shredded parmesan plus extra for top
• 1 Tbsp Dijon mustard
• 1 tsp cayenne pepper
• squeeze of lemon (optional)
• salt & peppa to taste
• 2 cups artichoke hearts, diced
• 1 cup red onion
• handful of breadcrumbs

DIRECTIONS:

• Pre-heat oven to 350 F/ 180 C
• Mix first 8 ingredients well.
• Mix in artichokes and onion.
• Put in an oven-proof dish
• Top with breadcrumbs and remaining parm.
• Bake until brown on top..

Note: The pic isn't great but it is VERY tasty..